Laboratory Diet

Friday, December 16, 2005


A recent poll showed that despite a robust worldwide debate, most Americans know little to nothing about genetically-modified food. That despite the increasing inundation of our shelves with the stuff. Brooke discusses the dearth of GM consciousness with Pew Initiative on Food & Biotechnology executive director Michael Fernandez, and with food and environment writer Michael Pollan.

Comments [1]

Karine Duteil from New York

Thank you for bringing up the topic. I strongly advise to read this amazing book done by a journalist about this topic. "The world according to Monsanto" by Marie-Monique Robin.
I am surprise that a piece about GMO can leave the Name of Monsanto out.
Could you invite this journalist on NPR? Maybe people will get in the streets...

Apr. 06 2011 11:29 AM

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