Meat Inspection

On The Media

Going Undercover In An Industrial Slaughterhouse

Friday, April 19, 2013

In the May issue of Harper’s magazine, Ted Conover, a longtime undercover and participatory journalist, details his job as an undercover federal meat inspector at an industrial slaughterhouse. Conover talks to Brooke about meat safety, going undercover and why it's necessary to bring a hidden world to life. 

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